Easy Rice Pudding Recipe

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Cold or hot, toppings or no toppings, simple rice pudding recipe is what you’re searching for. The creamy mix of milk, rice, sugar, and cinnamon creates a flavorful and comforting food which is simple to create.

This recipe doesn’t need hours to create but tastes every bit as tasty as recipes. You can browse http://www.brunchnbites.com/mango-pudding/ to get Chinese mango pudding recipe.

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Instructions for Easy Rice Pudding Recipe:

  • Add the milk to the warm rice
  • Mix thoroughly
  • Add the sugar, cinnamon, and raisins
  • Mix nicely
  • Melt the tsp of butter
  • Insert 1/4 cup of milk
  • Heat but don’t boil
  • Put rice in an oven safe dish
  • Pour the milk and butter over the surface of the rice
  • Bake at 350 degrees for 25 minutes or till brown

Once you remove the rice pudding in the oven, let stand for a couple minutes and serve. You will top with a lot of those raisins, cinnamon and whipped cream.

To make a yummy and one of a kind macaroon crumble, you can use 1 1/2 cups of Blend and flaked coconut, 2/3 cup bread, 1/2 cup of gold-brown sugar, 1/4 cup of white sugar 3/4 tsp of salt, 4 1/2 tbsp of chilled butter, 2 cups of sliced fresh lemon and 1 cup of cherry.

Preheat the oven to 350 degrees and set the coconut, flour, salt, and sugars into a large bowl and combine. Rub the mixture until it creates crumbles.

Bake for 20 minutes and cool then split it into small pieces. Toss the cherry and pineapple together. Set the rice batter into desirable dishes and top with fruit.

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